Events

An Evening of Culinary Excellence: Bourbon & Wine Dinner at Twisted Laurel

Join us on March 29th for an unforgettable evening of flavors and fine spirits at Twisted Laurel. Our Chef-curated, five-course tasting menu will be paired with rare and hard-to-find bourbons and allocated wines, creating an exquisite dining experience that will delight both connoisseurs and those discovering these exceptional selections for the first time.

The star of the evening is our oak-smoked bone-in pork ribs, a dish that will melt in your mouth, perfectly paired with the incomparable George T. Stagg bourbon—one of the finest expressions of this iconic spirit.

This intimate event is exclusive to just 50 guests, ensuring a personal and memorable experience.

Reserve your seat for a night of great food, exquisite drinks, and unforgettable moments.

Limited seats available. Don’t miss out on this one-of-a-kind dining experience.

THE MENU

Salad of Kohlrabi

Shaved brussels and Napa cabbage, blackberries, roasted shallot & honey vinaigrette

Elmer T. Lee

Barbeque Carrots 

Pecans and dill spiked yogurt sauce

Weller 12 Year

Smoked Salmon

Chive creme fraiche, sliced hardboiled egg, tricolored potatoes and house pickles

EH Taylor Bottled in Bond Single Barrel

Oak Smoked Ribs

Bone in pork ribs, cherry chipotle glaze and sweet potato mash

George T. Stagg (The Highlight of the dinner)

Fondant Baulois

French dark chocolate and salted caramel layer cake, vanilla creme anglaise

Buffalo Trace Bourbon Cream